Chez Daniel -- A Brief History

What does Chez Daniel mean? 

As with the countless French classes that visit, you may be curious as to the history behind Chez Daniel. Well, the French word "chez" most commonly translates to "at" or "at the house(/shop) of" and when used as a name for French restaurants, it depicts the concept of being welcomed into the house of the proprietor or chef. Therefore, Chez Daniel means at the house(/shop) of Daniel.

Who's Daniel?

Over 20 years ago, our own Executive Chef Pierre Jean Laupies, was encouraged by his good friend, Daniel Hubert, to move to Minnesota and assume the role of Executive Chef at a new French Bistro. In 1992, that vision become a reality when Chez Daniel opened its doors to offer elegant French cuisine in a delightful, yet unpretentious, atmosphere. Providing a genuine French dining experience without affectation, Chez Daniel is independently owned and managed by Tri-City Restaurant Management.

What is Tri-City Restaurants?

A hard-working, independent restaurant management company for over 30 years, Tri-City manages  Chez Daniel in addition to its sister restaurant, Woolley's Steakhouse, also in Bloomington. Both well-loved for their unique flavors and personalities, the quality and service at each establishment keeps guests coming back for more.

Now more than two decades later, Chef Pierre Jean still loves to delight guests with his authentic, award winning French fare. “After all these years, I still can’t explain what draws me to the kitchen,” says Pierre Jean of his culinary career, “It is a mystery to me. But it was always there.”

Bon Appétit!