As the seasons change, you may also be looking for the perfect spring wine to bring to your next backyard gathering. Below are some of our favorite spring varietals, but don't just take our word for it, you'll have to try them for yourself.
Sauvignon Blanc - What with the many different varieties and easy pairing with grilled vegetables and fish, Sauvignon Blancs and blends are a natural springtime choice.
Pinot Grigio - The ease at which a good (and we stress GOOD) Pinot Grigio pairs with light, tomato-y pasta dishes, as well as your antipasto salads make it a perfect wine for our list.
Albarino - One of my favorite wines as of late, the Albarino, a Spanish white, pairs wonderfully with shellfish and the fresh flavors of spring salads.
Riesling - Riesling is one of those wines that wine lovers either love or hate, there is no in-between. Great with smoked fish and perfect for sipping, choose a Riesling that will suit your tastes, as there are many that are less or more sweet, depending on the region and age.
Pinot Noir - For spring, we would suggest a younger Pinot Noir, so the bright fruit flavors emerge purest. Pair with fruit, salads, and tuna, and you'll have a match made in heaven.
Prosecco - This sparkling Italian wine is a bit softer than your typical champagne. A beautiful springtime treat, it pairs well with your favorite summer fruits, such as berries or peaches. Hello, Bellini, anyone?
Now that you've got your shopping list, the sooner you get to the store, the sooner you can get to sampling.
Happy Spring!
