This week's specials depart from the ordinary and promise to delight your palate. Available for a limited time, these culinary creations showcase Chef Pierre Jean's passion and extensive culinary training. Don't just take our word for it, stop in for dinner and see for yourself!
Appetizer
Sea Scallops
Pan-seared scallops, porcini dust, fennel, pepper-dew, aged balsamic, micro greens, and truffle vinaigrette
$15
Entrées
Crab en Crusted Halibut Filet
Pan-seared filet of halibut, grilled vegetable risotto, Worcestershire-smoked tomato sauce
$34
Salmon Pasta
Baked salmon, sliced onions, wild mushrooms, tomatoes, asparagus, and angel hair pasta tossed with a roasted red pepper-chili cream sauce
$26
Rainbow Trout
Pan-seared rainbow trout, crab meat, shrimp stuffed baby red potatoes, and almond butter sauce
$27
Round out your meal with an order of Creme Brulee or our house dessert, Profiteroles. To make reservations, please contact us at 952-888-4447 or visit Open Table tonight. Happy Dining!
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