Spéciaux de la semaine

This week we're celebrating zestier flavors that pair well with the warmer weather. With options for both lunch or dinner and that recent Groupon to Chez Daniel you managed to score, there's no excuse to not get out of the house and celebrate, well, anything!

Specials

Appetizer

  

SALMON CAKES

Slow poached salmon, green onions, spices, jalapeño and chili aioli

$11

 Lunch Entrées

PRIME RIB MELT
Thin sliced prime rib, sautéed onions and Swiss cheese served on a brioche hoagie bun

$12

RASPBERRY CHICKEN SALAD

Mixed greens, sliced kiwi, goat cheese, fresh raspberries and cashews tossed with raspberry vinaigrette

$13

BLUE OCEAN

Grilled sushi grade tuna steak, walnut risotto, maple syrup and grapefruit salsa

$23

Dinner Entrées 

  

BLUE OCEAN

Grilled sushi grade tuna, walnut risotto, maple syrup and grapefruit salsa

$33

WALNUT CHICKEN

 Breaded chicken breast stuffed with roasted artichokes, spinach and walnuts. Served with roasted garlic mashed potatoes and gorgonzola cream

$25

PASTED PORK

Grilled  pork chop, roasted  house potatoes, ginger, butter and maple-coconut sauce

$30

 Dessert

JACK DANIEL’S APPLE BREAD PUDDING

Sliced granny smith apples, Jack Daniel's and vanilla bean ice cream

$7

We hope to see you this week, because your tastebuds are in for quite the treat! If you make your reservation with OpenTable, make sure to check for 1,000-Point reservation times!