Sunday, May 20, 2012

Summer Salads

Last week we were so excited to share with you our favorite summer sandwiches. As promised, this week, we are going over our picks for summer salads. Nothing hits the spot better, especially after that HOT weekend!

In no particular order, here are our favorite summer salads:

GOAT CHEESE & BEET SALAD
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts.

CRANBERRY CHICKEN SALAD 
Mixed greens, dried cranberries, red onion, strawberries and Gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts.

GRILLED SALMON SALAD
Mixed Greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette.

COCONUT SHRIMP SALAD
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp and candied pecans.


Grab a fork and dig on in to one of our fabulous summer salads this week!

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