In no particular order, here are our favorite summer salads:
GOAT CHEESE & BEET SALAD
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts.
CRANBERRY CHICKEN SALAD
Mixed greens, dried cranberries, red onion, strawberries and Gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts.
GRILLED SALMON SALAD
Mixed Greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette.
COCONUT SHRIMP SALAD
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp and candied pecans.
Grab a fork and dig on in to one of our fabulous summer salads this week!
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