Restaurant Week - July 8 - 13, 2012

We're so excited about this week, because it's not just any week, it's Mpls St Paul Magazine's Restaurant Week, and we're participating for the first time EVER! Beginning Sunday, July 8 and running through Friday, July 13, we'll be offering several three-course lunch and dinner options at some great price points. 

We hope you'll join us for lunch, dinner, or maybe both, since the combinations are endless!

Lunch — $20

Appetizer (Choose one):

Cream of Mushroom Soup

French Onion Soup

Entrée (Choose one):

Cranberry Chicken Salad - Mixed greens, dried cranberries, red onion, strawberries, gorgonzola cheese, cranberry-port vinaigrette, grilled chicken, and toasted walnuts

Coconut Shrimp Salad - Spinach, red onion, mango, pears, strawberries, pineapple, balsamic- blackberry vinaigrette, candied pecans, and coconut shrimp

Philly Steak Sandwich - Beef tips, sautéed mushrooms, onions, green peppers, Swiss cheese, and mayo on a toasted baguette with au jus

Avocado Chicken Melt - Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread

Walleye Sandwich - Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce

Cranberry Turkey - Sliced turkey and gouda cheese with arugula and cranberry cream cheese on wild rice bread

Chez Daniel Sandwich - Parmesan-crusted sourdough, grilled chicken, mozzarella , prosciutto, tomato, greens, and balsamic vinaigrette

Lobster Ravioli - Wild mushrooms, artichokes, lobster tarragon sauce

Chicken Penne - Toulouse sausage, chicken, tomato cream, mozzarella, balsamic-fennel marinated red peppers, and onions

Chicken Chandelaise - Pan-seared chicken breast, wild mushrooms, prosciutto, none wine cream, mashed potato

Quiche du Jour - Served with straw potatoes, vegetables, and house salad

Dessert (Choose one):

Crème Brulee - Homemade brandied vanilla custard

Profiteroles - Cream puffs filled with vanilla ice cream, topped with hot fudge and raspberry coulis

Chocolate Mousse

Dinner — $30

Appetizer (Choose one):

Escargots - Wild burgundy snails baked in garlic butter

Scallops - Seared sea scallops on potato pancakes with crab, hollandaise sauce and truffles

Pistachio Crusted Brie - Panko and pistachio-crusted French brie with honeycomb, lingonberry sauce, and crostinis

Shrimp Chandelaise - Shrimp sautéed with a wild mushroom and prosciutto in a none wine cream sauce

First Course:

House Salad - Mixed greens with walnuts, pickled red cabbage, carrots, and tomato in a tarragon vinaigrette

Entrée (Choose one):

Lobster Ravioli - Lobster ravioli with wild mushrooms, roasted artichokes, and lobster tarragon sauce

Seafood Linguine - Shrimp, salmon, scallops, mussels, clams, and fennel tossed in a spiced tomato-caper sauce

Filet Mignon - Pan-seared filet mignon with béarnaise sauce & house potato

Lamb Chops - Pan-seared, provencal-herb crusted lamb chops with demi-glace and house potato

Filet of Sea Bass - Sea bass with leeks, morel mushrooms, and none wine cream sauce with pancetta risotto

Scottish Salmon - Salmon with stone ground mustard cream sauce and tomato coulis with golden jewel grain blend

Roasted Duck - Roasted duck with golden jewel blend, blackberry-pear sauce, and port wine reduction

Dessert (Choose one):

Crème Brulee - Homemade brandied vanilla custard

Profiteroles - Cream puffs filled with vanilla ice cream, topped with hot fudge and raspberry coulis

Chocolate Mousse

We hope you're just as excited as we are! Join us all this week for Restaurant Week by making your reservations at 952.888.4447 or online at Open Table.