Restaurant Week Follow-up - Fall 2012

Once again, we are happy to report that Restaurant Week was a giant success. We just loved everyone coming out to brave the snow (eek!) and cool Fall weather for some delicious French fare! We offered prix fixe menus for a 3-course lunch and a 4-course dinner service, rife with options for each course.

Ending on Friday, we just couldn't wait to see what people thought of our revamped menus and options for the Fall 2012 installment of Restaurant Week, so we immediately hopped online to read the reviews. Again, we were so grateful that so many of you not only chose to dine with us this past week, but had a fabulous time to boot!

Here are some of the reviews that we received.

"Lovely ambiance, very pretty inside the restaurant. Went during restaurant week and had a fabulous meal, brie, salad, steak and best mashed potatoes of my life, and a wonderful cream puff for dessert. Service was wonderful! Glad I explored this restaurant during this week, good find!" 

-- Dined on 10/21/12

"The scallop appetizer and sea bass entree were both outstanding!" 

-- Dined on 10/24/12

"We had a great experience at Che Daniel, the food and service were great! I would also recommend going during restaurant week! We definitely felt out of all the restaurants we got a great deal for the price! It was our first time and we'd definitely come back other than restaurant week also. Thanks for a great night! Thanks again!" 

-- David, Dined on 10/24/12

"The Restaurant Week menu was delicious and a great value. Several entree options and discounted wine choices. Friendly staff. Will definitely return." 

-- Dined on 10/24/12

"Gourmet food, great service, very good ambiance." 

-- Dined on 10/24/12

"A wonderful restaurant serving wonderful food, with great service. What else is there?" 

-- Dined on 10/25/12

"We had a great meal. I had the rack of lamb and my husband had the sea bass. Both were great. We also loved the escargot. The wine list looked good but we did not order any. A very nice restaurant considering it is inside a hotel." 

-- Dined on 10/26/12

"I enjoyed the setting and the food was unique. We were taking advantage of the Minnesota Restaurant Association [prix fixe] menu and thought we truly got a bargain." 

-- Dined on 10/26/12

"Food was very good. Great service in that someone was always stopping by to see if we needed anything and to clear empty plates." 

-- Dined on 10/26/12

A hearty merci beaucoup to all who joined us for Restaurant Week, and an extra special thank you to those who took the time to share your experiences. 

We hope you don't wait until the Winter installment of Restaurant Week before joining us again!