It's back! Our bountiful Thanksgiving Champagne Brunch that is! Join us from 10:30am to 2pm on Thanksgiving Day (Thursday, November 22, 2012) for a feast like no other. We'll have all of your traditional Thanksgiving favorites featured alongside our staple brunch offerings.
2012 Thanksgiving
Champagne Brunch Menu
Carving Stations
Roast Turkey with gravy or orange-cranberry sauce
Roast Ham with brown sugar-pineapple glace
Egg benedicts | Hash browns
Waffles with strawberry sauce, whipped cream and syrup
Roasted pork tenderloin with an orange-maple sauce
Green beans with toasted almonds
Sausage & Bacon
Seafood with fennel caper sauce
Homemade pot roast
Sweet potatoes with marshmallows
Butternut squash soup | Roasted garlic mashed potatoes
Omelet Station
Asparagus with house dressing, chopped egg and truffle peelings
Beet and orange salad
Roasted pear salad with candied pecans and Roquefort cheese
Marinated mushrooms
Butternut squash, fingerling potatoes, and scallops salad
Egg salad | Herring | Cheese board
Fruit tray | Vegetable tray | House pate
Whole poached salmon | Smoked salmon | Shrimp cocktail
Dessert station & Chocolate Fountain
Assorted Desserts | Chocolate & Fruit tarts | Mini Creme Brulee
Strawberries | Pound cake | Pineapple
Rice crispy treats | Marshmallows
We sincerely hope that you'll join us this Thanksgiving and leave the cooking and cleaning to us, so that you can spend more time with your loved ones! Thanksgiving Brunch is prices as follows:
Adults: $28.95, Kids 5 to 12: $12.95, Kids 4 & under: Free.
To make your party's reservation, please visit Open Table online or call Chez Daniel at 952-888-4447.
Happy Thanksgiving!
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