Sunday, June 30, 2013

Restaurant Week is Back at Chez Daniel: July 14-19, 2013


It's that time again... Time to get excited about Mpls. St Paul Magazine's Restaurant WeekChez Daniel will again be participating for both lunch and dinner. Beginning Sunday, July 14 and running through Friday, July 19, we'll be offering several three-course lunch and dinner options at some great price points.

Mpls. St Paul Magazine touts Restaurant Week as a celebration of:
"The best of Twin Cities dining with a weeks worth of great deals in the Twin Cities trendiest and best restaurants from July 14-19.

Participating restaurants will serve two course lunches for $10-$20 and three-course dinners for $15-$30 (beverage, tax and gratuity not included).

Mpls. St Paul Magazine’s Restaurant Week was started in 2007 in an effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Since then, Restaurant Week has become a tradition embraced by Minnesotans.

Mpls. St Paul Magazine’s Restaurant Week continues its successful effort to marry local diners with the best dining and best deals in the Twin Cities. More than 300,000 people have indulged in the best of the Twin Cities local dining scene, for lunch and/or dinner, during Mpls. St Paul Magazine's Restaurant Week history."

We're hard at work developing the lunch and dinner courses for diners, and we're sure these two weeks will fly by. In the meantime, read up on all of the participating restaurants, make your reservations on OpenTable, and plan on entering the Diner of the Day Contest for your chance to win a restaurant gift card from Mpls. St Paul Magazine!

We'll post the menu as soon as it's finalized, as we hope you'll join us for lunch, dinner, or maybe both, since the combinations are endless!

Make your reservations for Chez Daniel's Restaurant Week at 952.888.4447 or online at Open Table

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