A Crêpe a Day

When you say crêpes, most people think pancakes, but true French crêpes aren't just a vehicle for sweet toppings. Crêpes are also a savory option when filled with more substantial, dinner-worthy fare. While we certainly believe that fruit and cream sweet crêpes are worthy of their own meal, we also wanted to show the beauty of the crêpe's versatility!

Whether strawberries and cream, apples and caramel, fresh blueberries, Nutella/chocolate or even Crêpes Suzette, sweet crepes can be filled with pretty much any sweet topping or filling you dream up. But did you know that savory crêpes also lend themselves just as equally to the same variety of options? From bacon and mushroom or turkey and tarragon to spinach, tomatoes, ham, and cheese or the even spicier olive and chicken curry, you can certainly fill your crêpes with any substantial, dinner-worthy fare you dream up.

The best part of crêpes is the ease at which they can make the journey from ingredients to enjoyment! They are pretty simple to prepare, but if you're serious about crêpe making, do yourself a favor and invest in a crêpe pan and crêpe spreader. No matter your technique, the recipe is generally six ingredients: flour, salt, eggs, oil (or butter), milk, and water. Whether sweet or savory crêpes, you'll be following the same recipe; however, as with Crêpes Suzette, you'll also add orange zest.

If you're interested in giving crêpes a whirl, but don't feel like making your own, it's a good thing there are plenty of places to check out this French staple. From crêperies who offer both sweet and savory options to breakfast restaurants that offer the sweet variety on their morning menus, there's even a Crêpes Stand in the Mall of America!

Do you have a favorite crêpes restaurant, recipe or topping/filling? Let us know in the comments. We'd love to hear from you!