Appetizer
Cambozola Sea Scallops
Pan seared scallops with truffles served with cambozola cheese fondue
Main Entrées
Lobster Tail & Butternut Squash Risotto
Lobster tail served with Butternut squash risotto, drizzled with a port wine reduction and garnished with butternut squash soup
Cardamom Caramel Lamb
Lamb loin wrapped in fillo served with sliced roasted potatoes and topped with eggplant-orange relish finished with cardamom caramel sauce
Dry Aged Roasted Pork Chop
Compart Duroc ™ Pork chop served with prosciutto, truffles, sage, wild mushrooms and linguini tossed in a roasted chestnut cream sauce
Dessert
Pumpkin Cheesecake
Pumpkin mousse and buttery pecan streusel, drizzled with caramel
We promise you won't be disappointed. Click here for reservations.
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