Fabulous Fall dishes for your enjoyment this week!
Cambozola Sea Scallops Appetizer
Pan seared scallops with truffles served with
cambozola cheese fondue
Cardamom Caramel Lamb
Lamb loin wrapped in fillo served with sliced roasted potatoes and topped with
eggplant-orange relish finished with cardamom caramel sauce
Lobster Tail & Butternut Squash Risotto
Lobster tail served with Butternut squash risotto
drizzled with a port wine reduction and garnished with butternut squash soup
Dry Aged Roasted Pork Chop
Compart Duroc ™ Pork chop served with prosciutto, truffles, sage, wild mushrooms
and linguini tossed in a roasted chestnut cream sauce
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