Parlez-Vous Français?

Chez Daniel is the perfect place to host a French class excursion! With the option to choose a plated breakfast, plated lunch or dinner, or even a buffet dinner, Chez Daniel's expert staff will work with you to ensure that the students' have an entertaining and significantly cultural experience.

Our executive chef, Pierre Jean, was actually born in France and works diligently to present a menu of traditional French favorites. From Croissant, Crepes and Quiche Lorraine to French Onion Soup, Boeuf Bourguingnon, and Bouillabaisse to Coq au Vin and Croque Monsieur, students and chaperones alike will be delighted with the variety, choices, and utmost quality of the dishes presented.

Make sure you finish your meal with our signature dessert, profiteroles (cream puffs filled with vanilla ice cream and topped with hot fudge and whipped cream)!  

Please contact our catering manager, Sheri DeGeorge, at 952-967-8704 to schedule your class' function.

Venez Chez Daniel avec votre classe et régalez vos èleves avec ma cuisine Française!  - Pierre Jean