Thursday, November 18, 2010

Thanksgiving en français?

This Thanksgiving, spice up your spread with some French themed cuisine! We've come across some fabulous ideas that will have everyone at your table saying, "Ooh la la!"

Starters
Cheese Puffs
We suggest going with Comte or Gruyere. Yum!
Baked Brie with Cranberries
A classic holiday favorite
Pate, Smoked Salmon, Assorted Cheeses, Grapes Platter


Salads
Roasted Pears with Candied Pecans and Roquefort Cheese
We'll be serving this one at our Thanksgiving Day Brunch
Warm Green Bean Salad with Toasted Walnuts
Many French salads are actually served warm


Side Dishes
Herbed Zucchini and tomato Tian
Actually quite healthy
Pear & Red Onion Gratin 
Would make a fantastic substitute for stuffing


Butternut Squash Gratin with Onion & Sage 
Again, would make a fantastic substitute for stuffing


Alternative Main Courses
Duck with Apple & Cherry Sauce
Great if you're not big on turkey or wanted a second meat to serve

Classic Pot au Feu
Slow Roasted Beef served with Potatoes and Vegetables


The Finale! 
Apple Brioche Cake

Pumpkin Maple Creme Brulee
A harvest twist on a classic favorite
Profiteroles
Serve filled with ice cream a la Chez Daniel or your own pastry cream preference!
Basque Custard Torte

White Chocolate Lemon Mousse

Hopefully this has given you some healthy Francophilean inspiration for your Thanksgiving celebration! Make sure you have plenty of your favorite French wines available to pair with your menu choices!

~ Bon Appetit & Joyeux Thanksgiving ~

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