Non-Traditional Grillables

Last week, we discussed the perfect wine varieties for bringing along to that backyard barbecue or grill-out. This week, all this talk about grilling had us thinking. Yes, thinking that we were hungry, but also that there are so many other options for the grill besides just meat.

We also, as you probably know, LOVE lists! So, in no particular order, we compiled a list of our favorite non-meat foods that are fabulous when prepared on the grill.

1. Pineapple - Fresh pineapple is a fantastic summer treat on it's own, but throw it on the grill to top that pulled pork sandwich or grilled fish filet, and you've taken dinner to a whole new level. 
2. Vegetables - Onions, Brussels Sprouts, Peppers, and more, we haven't yet met a vegetable that wasn't impressive once brunched with a little olive oil, seasoned, and grilled to perfection. 
3. Potatoes - The grill is a fantastic way to bake your potatoes. Why bother heating your house up with that oven, when you can cook them alongside your other courses on the grill! Wrap in foil and leave enough time for the grill to work it's magic and you're good to go.
4. Corn on the Cob - Not technically a vegetable, so it gets its own shout out. Simply peel back the husks, soak in cold water for 15 minutes, and then apply olive oil and salt and pepper. Pull husks back over the corn and tie with cooking string. Then, pop those babies on the grill and voila! You'll never want corn any other way. (Reminiscent of the fabulous corn they sell at the State Fair). 
5. Bread - Whether take-and-bake rolls or a fresh baguette, the grill is the perfect vehicle for warming your dinner bread. Plus, that slightly smoky taste is most excellent. Always watch bread carefully and use the top rack if you have one. Tinfoil could also be used just in case, so your bread is nice and smoky, not charred and crusty.
6. Pizza - A new favorite, pizza on the grill is great go-to novelty fare for a small dinner party. Simply top dough with your favorite pizza sauce, toppings, and cheese and grill to desired doneness. For even more fun, allow guests to make their own pizzas. 
7. Mushrooms - Portabella, Cremini, it's all good. Whether skewered in a shishkabob or holding their own over the flames, grilled mushrooms are positively delectable. Plus, it can be a more healthful option than simply sauteing, because it requires less oil/butter.

Did we miss anything? If so, feel free to add your own favorite non-traditional grillable in the comments section below. Happy grilling!