The Sweet Spot

Here at Chez Daniel, we pride ourselves on our desserts. Being a French restaurant, we have our signature desserts, such as our Crème Brûlée and our Profiteroles of course. However, we approach all of our sweet offerings with the same commitment to quality, as we strive to delight all of our guests, leaving a sweet taste at the end of their meal with us.

Stop in for dessert after a concert, a movie, or just make sure you leave room when you're having dinner here. You'll be glad you did!

FLAMING DESSERTS

Prepared tableside, A caramelized liquor sauce with fresh fruit, smothered over ice cream! Bananas Foster for two.

CREME BRULEE

Homemade brandied vanilla custard. Rich creamy taste.

TURTLE CHOCOLATE LAVA CAKE

Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel.

NEW YORK VANILLA CHEESE CAKE

Rich creamy cheese cake topped with strawberry sauce.

TIRAMISU

Multi-layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor.

PROFITTEROLES

Cream puffs filled with vanilla ice cream, topped with hot fudge and raspberry coulis.

ULTIMATE CHOCOLATE CAKE

A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache.

KEY LIME CHEESE CAKE PIE

New York style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise.

MOUNTAIN BERRY FLAN

A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust.

What's your favorite restaurant dessert?