Our mouthwatering Champagne Brunch is a wonderful way to celebrate the Easter holiday with your friends and family. Enjoy our delicious medley of French and American cuisine from the kitchen of Executive Chef Pierre Jean Laupies.
Join us on Easter Sunday, March 31, 2013 for a feast you won't forget!
Reservations are strongly encouraged and can be made by calling Chez Daniel at 952-888-4447 or book online at Open Table.
Joyeuses Pâques!
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