New Daily Specials

Our specials du jour have changed a bit around here, so we wanted to make sure that you stayed in the loop! These specials are offered during Lunch and Dinner in addition to Chez Daniel’s full menu.

Each day, we feature a different time-honored French special. These specials give our Executive Chef, Pierre Jean, the opportunity to showcase a few of the culinary gems of his native culture throughout the week.

Monday

Confit de Canard, Haricot Blanc

Duck leg with white kidney beans

Tuesday

Jarret d’Agneau Braisé à L’Ancienne

Braised lamb shanks served old fashion with mashed potatoes

Wednesday

Salmon Mutard

Salmon with stone mustard cream sauce, tomato coulis, golden jewel blend 

Thursday

Pot àù Feu

Slow-roasted beef round with, carrots and potatoes 

Friday

Bouillabaisse

Saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs served with crouton rouille  

Saturday
Côte de Boeuf Rotie
Roasted prime rib with au jus served with a baked potato and vegetables

(The main change is that Wednesday's special changed from Choucroute Garnie to Salmon Mutard)

This week, make plans to join us for a traditional French special on the day of your choice. (Then, next week try a different one!)

Bon Appétit!