Summer Restaurant Week Review Round-Up

As has become a tradition, we love to recap our Restaurant Week sessions with a post that highlights some of the reviews that we received.

We're just so thrilled at all of the new (and especially the familiar) faces that join us each season for the best in prix fixe French dining. This session, we offered a 2-course lunch and a 3-course dinner service, rife with options for each course.

Ending last Friday (July 19), we just couldn't wait to see what people thought of our revamped menus and options for the Summer 2013 installment of Restaurant Week, so we hopped online to read the reviews. Again, we were so grateful that so many of you not only chose to dine with us this past week, but had a fabulous time to boot!

"THOROUGHLY ENJOYABLE - We have eaten here several times. The food service and atmosphere are all fabulous."

-- Dined on 7/15/2013

"We attended this restaurant for restaurant week and were impressed with the menu options. We sampled many, or favorites being the shrimp boat appetizer, peppercorn beef, and the chocolate mousse was to die for. Service was excellent, very attentive. Great for foodies."

-- Dined on 7/16/2013

"I found this dining experience to be quiet and relaxing. Once you set foot in the restaurant you forget you are in a hotel. Ambiance felt like a small village in Europe. The baked Salmon with Arugula and Risotto, drizzled with lemon-garlic vinaigrette was delicious, nicely presented, cooked to perfection. Cheesecake for dessert was a perfect way to end this experience. I liked the portions sizes for both, it was just right. Service was very friendly, attentive, well timed. I highly recommend and will return soon."

-- Dined on 7/16/2013

"LUNCH KICKED UP A NOTCH OR TWO - I came here with a few friends for restaurant week during our lunch break. We had the lunch special and were happy with the serving sizes of our dishes. It was $10 for an entree + dessert or soup. I ordered the chicken pesto sandwich and chocolate mousse; both of which were delicious. The setting was homey and comfortable. All the servers were helpful and friendly. Already can't wait for the next visit."

-- Dined on 7/18/2013

"GREAT STAFF - The service was genuine and timely all the way through the meal, food was perfect; Salmon was perfectly prepared as was the chicken fettuccine which had perfect sauce."

-- Dined on 7/18/2013

"RESTAURANT WEEK - Very good french food. Would. Come back again. Went for restaurant week and food was up to par for what you would normally get in restaurant week selections"

-- Dined on 7/19/2013

"BEING IN EUROPE -  Chez Daniel is inside a hotel but the courtyard, fountain and plants surround you and you think you are outside in Europe. The food portions were good and nicely served. The coconut, apricot bread pudding was awesome. The salmon over risotto was just as tasty. Enjoy!"

-- Dined on 7/19/2013

"GREAT LUNCH FOR A GREAT PRICE - We went there for the restaurant week specials. The salmon was amazing! Service was quick even though they were really busy. Great place!"

-- Dined on 7/19/2013

"EXCELLENT MEAL - We went there for Restaurant Week and everything was great."

-- Dined on 7/19/2013

A hearty merci beaucoup to all who joined us for Restaurant Week and an extra special thank you to those who took the time to share your experiences. 

Save the date for October 20 - 25, but we sure hope you don't wait until the Fall installment of Restaurant Week before joining us again!